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Galatoboureko is egg custard made with farina, baked inside phyllo dough sheets, and topped with syrup when warm from the oven. (Photo by Karen Schiely/Akron Beacon Journal/MCT/Sipa USA Stock Photo - Alamy
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Farina Pudding "Pappchen" — Unwritten Recipes
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Farina Pudding: Civil War Recipe, Served To The Wounded After The Battle Of Gettysburg | Citizen's Companion | timelinesmagazine.com
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